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SODIUM BI CARBONATE

Name: SODIUM BI CARBONATE
Brand: J.M.CORPORATION
Price: 25.0 INR
Availability: InStock

Price 25.0 INR/ Kilograms

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MOQ : 25 Kilograms

SODIUM BI CARBONATE Specification

Purity
95-99%

Shape
Crystalline powder, granules

Taste
Slightly alkaline, salty

Storage
Store in a cool, dry place, tightly closed

HS Code
28363000

Density
2.20 Gram per cubic centimeter(g/cm3)

Molecular Formula
NaHCO3

Poisonous
Yes

Molecular Weight
84.01 g/mol

Smell
Odorless

Other Names
Bicarbonate of soda, baking soda

Ph Level
8.6 (1% solution)

Boiling point
Decomposes before boiling

Melting Point
50C (decomposes)

Structural Formula
NaHCO3

Form
Powder/Granular

Solubility
Soluble in water, insoluble in alcohol

Classification
Basic salt

Chemical Name
Sodium bicarbonate

CAS No
144-55-8

EINECS No
205-633-8

Grade
Food grade, technical grade, pharmaceutical grade

Standard
Conforms to BP/USP/FCC/food or technical specification

Type
Inorganic salt

Usage
Leavening agent, acid neutralizer, cleaning, pH regulation

Main Material
Sodium bicarbonate

Application
Food industry, pharmaceuticals, fire extinguishers, water treatment, baking, cleaning agent

Non Toxic
Yes

Packing
25 kg and 50 kg HDPE bags with liners or as required

Stability
Stable under normal temperatures and pressures

Incompatibility
Strong acids, ammonia, aluminum

Moisture Content
Maximum 0.25%

Appearance
White crystalline or fine powder

Shelf life
Minimum 24 months

pH (5% solution)
8.3 - 8.6

SODIUM BI CARBONATE Trade Information

Minimum Order Quantity
25 Kilograms

Supply Ability
1000 Kilograms Per Week

Delivery Time
7 Days

About SODIUM BI CARBONATE

SODIUM BICARBONATE EX STOCK IN NEW BAG IS ALWAYS AVAILABLE WITH US ALONG WITH OTHER CHEMICALS IS ALSO AVAILABLE WITH US

J.M.Corporation
Room No-18, 2nd Floor
Mahavir Darshan,
412 Narshi Natha Street,
Masjid Bunder (W),Mumbai-400003

Versatile Applications

Sodium bicarbonate's multifaceted nature makes it invaluable in the food industry as a leavening agent, in pharmaceuticals for acid regulation, in cleaning solutions, as well as in fire extinguishers and water treatment. Its flexible usage across these sectors stems from its reliable chemical properties and user safety.

Safety and Storage

This product is non-toxic and poses no health risk when handled appropriately. It should be stored in a tightly closed container, in a cool, dry location. Sodium bicarbonate is stable under normal temperatures but decomposes before boiling or melting, and should be kept away from strong acids, ammonia, and aluminum to prevent unwanted reactions.

FAQ's of SODIUM BI CARBONATE:

Q: How should sodium bicarbonate be stored for maximum shelf life?

A: Sodium bicarbonate should be stored in a cool, dry place in tightly closed HDPE bags with liners to maintain its stability and product integrity. Proper storage ensures a minimum shelf life of 24 months under normal conditions.

Q: What industries commonly use sodium bicarbonate and for what purposes?

A: Sodium bicarbonate is utilized in the food industry as a leavening agent, in pharmaceuticals for pH regulation and acid neutralization, for water treatment, as a cleaning agent, and in fire extinguishers to suppress flames.

Q: When is it appropriate to use sodium bicarbonate as a leavening agent?

A: Sodium bicarbonate should be used as a leavening agent during baking, especially when recipes include acidic components. It reacts with acids to release carbon dioxide, which helps baked goods rise.

Q: Where is sodium bicarbonate insoluble and what does this mean for its usage?

A: Sodium bicarbonate is insoluble in alcohol but dissolves readily in water. This makes it ideal for aqueous solutions where solubility is necessary, such as in cleaning solutions or water treatment, but unsuitable for uses requiring alcohol-based solvents.

Q: What is the process for safely using sodium bicarbonate in cleaning applications?

A: For cleaning, dissolve the desired amount of sodium bicarbonate in water to create a slightly alkaline cleaning solution. Avoid mixing with strong acids or ammonia, as undesirable reactions can occur.

Q: What are the primary benefits of using sodium bicarbonate in food and pharmaceuticals?

A: In food, it acts as a safe leavening agent and pH regulator, enhancing texture and shelf life. In pharmaceuticals, it aids in neutralizing excess stomach acid and managing pH, contributing to product safety and efficacy.

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