Product Description
Xanthan Gum is a golden white powder with a purity of 95.5%. It is widely used as a thickening and stabilizing agent in food, cosmetics, and pharmaceutical industries. This gum is produced by fermenting glucose with Xanthomonas campestris, which results in a high molecular weight polysaccharide. Xanthan gum has excellent water-solubility, and it can even thicken liquids with low solid content. It is also resistant to high temperature and acidic conditions, making it an ideal choice for many applications.
FAQs of Xanthan Gum:
Q: What is Xanthan Gum used for?
A: Xanthan Gum is used as a thickening and stabilizing agent in food, cosmetics, and pharmaceutical industries.
Q: How is Xanthan Gum produced?
A: Xanthan Gum is produced by fermenting glucose with Xanthomonas campestris bacteria.
Q: What is the purity of Xanthan Gum?
A: The purity of Xanthan Gum is 95.5%.
Q: How should Xanthan Gum be stored?
A: Xanthan Gum should be stored in shades.
Q: What is the shelf life of Xanthan Gum?
A: The shelf life of Xanthan Gum is one year.