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MONO SODIUM GLUTAMATE

Name: MONO SODIUM GLUTAMATE
Brand: J.M.CORPORATION
Price: 110 INR
Availability: InStock

Price 110 INR/ Kilograms

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MOQ : 1000 Kilograms

MONO SODIUM GLUTAMATE Specification

Molecular Formula
C5H8NO4Na

Poisonous
Yes

Structural Formula
C5H8NO4Na

Taste
Umami (Savory)

Purity
99% min

Melting Point
232 C

Other Names
MSG

Density
1.62 Gram per cubic centimeter(g/cm3)

Storage
Other

Solubility
Easily soluble in water

Smell
Odorless

Molecular Weight
169.11 g/mol

Ph Level
6.7-7.2 (1% solution)

HS Code
29224220

Form
White crystalline powder/granules

Shape
Crystalline

Classification
Amino Acid Salt

Chemical Name
Monosodium Glutamate

CAS No
142-47-2

EINECS No
205-538-1

Grade
Food Grade

Standard
GB/T8967-2007

Type
Flavor Enhancer

Usage
Used to intensify the flavor of savory foods

Main Material
Monosodium Glutamate

Application
Food additive, flavor enhancer

Non Toxic
Yes

Export Markets
Global

Shelf Life
2 years

Packaging
25 kg bags

Particle Size
Mesh 20-100 (as required)

Bulk Density
~0.85 g/cm3 (typical)

Appearance
White crystalline or powder

Microbiological Purity
Complies with food safety standards

Lead Content
1 mg/kg

Heat Stability
Stable under normal conditions

Arsenic Content
0.5 mg/kg

MONO SODIUM GLUTAMATE Trade Information

Minimum Order Quantity
1000 Kilograms

FOB Port
BHIWANDI , THANE

Payment Terms
Cash on Delivery (COD), Letter of Credit (L/C), Letter of Credit at Sight (Sight L/C), Cash Against Delivery (CAD), Cheque

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
25 KGS BAG

Main Domestic Market
All India

About MONO SODIUM GLUTAMATE

Identifiers

CAS Number : 142-47-2 check

EC Number: 205-538-1

PubChem CID : 23672308

UNII : C3C196L9FG

Properties

Chemical formula : C5H8NO4Na

Molar mass : 169.111 g/mol (anhydrous), 187.127 g/mol (monohydrate)

Appearance : White crystalline powder

Density : 322

Melting point : 232 C (450 F; 505 K)

Solubility in water : 740 g/L

Exceptional Flavor Enhancement

MSG is renowned for its ability to intensify the savory, umami taste in a wide variety of foods. Its strong flavor-boosting property makes it an essential ingredient in processed foods, seasonings, soups, and snacks. This enhancement allows manufacturers and chefs to create more palatable and tasty products without excessive salt addition.

Quality and Safety Standards

Our Monosodium Glutamate complies with international food safety regulations, including GB/T8967-2007. It features very low lead (1 mg/kg) and arsenic (0.5 mg/kg) levels and is free of toxins, ensuring it is safe for consumption. Additionally, the product is microbiologically pure, meeting the rigorous needs of global food industries.

Versatile and Convenient Packaging

Available in 25 kg bags, our MSG suits a variety of distribution channels - from bulk supply to smaller-scale repacking. Its crystalline powder form ensures ease of storage and handling, while robust packaging protects against environmental factors, helping maintain product quality during transport and storage.

FAQ's of MONO SODIUM GLUTAMATE:

Q: How is monosodium glutamate (MSG) used as a flavor enhancer in food?

A: MSG is added to savory foods during processing or cooking to amplify umami taste, improving the overall flavor profile without increasing sodium content. It dissolves quickly in water, making it easy to mix evenly in sauces, soups, snacks, and seasonings.

Q: What is the shelf life and recommended storage condition for MSG?

A: The product has a shelf life of two years when stored in cool, dry conditions away from direct sunlight, which helps maintain its stability and prevents moisture absorption.

Q: Where can MSG be applied in the food industry?

A: MSG is widely used in processed foods, instant noodles, seasonings, meat products, canned goods, snack items, and restaurant cuisines globally to bring out savory flavors.

Q: What are the quality and safety specifications of this MSG product?

A: Our MSG has a minimum purity of 99%, is non-toxic, and complies with food grade regulations. It contains lead below 1 mg/kg and arsenic below 0.5 mg/kg, meeting the stringent GB/T8967-2007 food safety standard.

Q: What are the physical characteristics of this MSG?

A: The product appears as a white crystalline powder or granules, is odorless, with a bulk density of around 0.85 g/cm3, a pH of 6.7-7.2 in 1% solution, and is easily soluble in water.

Q: How is MSG packaged and exported internationally?

A: MSG is packed in secure 25 kg bags, suitable for bulk handling. It is exported under HS Code 29224220 and is available to global markets through distributors, importers, and wholesalers.

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